ICAR Research Data Repository for Knowledge Management
Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
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View Archive Info| Field | Value | |
| Title |
Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
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| Creator |
Broeze, Jan
Axmann, Heike Castelein, Bob Xuezhen Guo Sander, Björn Ole Nelson, Katherine M. Wassmann, Reiner Nguyen Van Hung |
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| Subject |
food systems
climate change agriculture food security |
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| Date |
2023-01-31
2023-01-26T15:46:36Z 2023-01-26T15:46:36Z |
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| Type |
Book Chapter
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| Identifier |
Broeze, J., Axmann, H., Castelein, B., Guo, X., Sander, B., Nelson, K., Wassmann, R. & Hung, N. (2023). Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 104-118). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.010
9781009227216 9781009227209 https://hdl.handle.net/10568/128288 https://doi.org/10.1017/9781009227216.010 |
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| Language |
en
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| Relation |
https://hdl.handle.net/10568/128274
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
p. 104-118
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| Publisher |
Cambridge University Press
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