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Food Systems Profile: Moc Chau, The Rural Area - Vietnam

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Title Food Systems Profile: Moc Chau, The Rural Area - Vietnam
 
Creator Huynh, Thi Thanh Tuyen
Pham, Thi Mai Huong
Duong, Thi Thanh
Haan, Stef de
Hernández, Ricardo
Trinh, Thi Huong
Nguyen, Mai Trang
Even, Brice
Lundy, Mark
Swaans, Cornelis P.M.
Raneri, Jessica
Hoang, The Ky
Hendriks, Anniek
Abbink, Henry
Nguyen, Tri Kien
Do, Thi Phuong Ha
Ha, Huy Tue
 
Subject food systems
sustainability
indicators
diet
food production
consumer behaviour
sistemas alimentarios
indicadores
sostenibilidad
 
Description This Food Systems (FS) profile aims to provide a synopsis of the food system of the Moc Chau district in Son La province, a rural area in northwestern Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers. It does so through a set of metrics that highlight key challenges and offer a baseline for the measurement and monitoring of future changes. It builds from the outcomes concerning residents’ diets, nutrition and health, socio-economic, and environment. It then traces back to the food supply chains, the food environment, consumer behavior and finally the underlying drivers. Ultimate, the profile’s goal is to help researchers and policy makers understand the existing challenges among the elements of the food system help develop actionable policy recommendations for local socio-economic development planning.
 
Date 2021-04
2021-04-15T10:50:34Z
2021-04-15T10:50:34Z
 
Type Report
 
Identifier Huynh, T.T.T.; Pham, T.M.H.; Duong, T.T.; de Haan, S.; Hernandez, R.; Trinh, T.H.; Nguyen, M.T.; Even, B.; Lundy, M.; Swaans, K.; Raneri, J.; Hoang, T.K.; Hendriks, A.; Abbink, H.; Nguyen, T.K.; Do, T.P.H:; Ha, H.T. (2021) Food Systems Profile: Moc Chau, The Rural Area - Vietnam. [n.p.] 12 p.
https://hdl.handle.net/10568/113363
 
Language en
 
Rights Copyrighted; all rights reserved
Open Access
 
Format 12
application/pdf