ICAR Research Data Repository for Knowledge Management
Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
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View Archive Info| Field | Value | |
| Title |
Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
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| Creator |
Gachara, G.W.
Nyamache, A.K. Harvey, Jagger J.W. Gnonlonfin, G.J.B. Wainaina, James |
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| Subject |
aflatoxins
maize food safety health |
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| Date |
2018-12
2018-10-08T15:06:55Z 2018-10-08T15:06:55Z |
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| Type |
Journal Article
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| Identifier |
Gachara, G.W., Nyamache, A.K., Harvey, J., Gnonlonfin, G.J. and Wainaina, J. 2018. Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya. Agriculture and Food Security 7:52.
2048-7010 https://hdl.handle.net/10568/97588 https://doi.org/10.1186/s40066-018-0202-4 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Publisher |
Springer
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| Source |
Agriculture and Food Security
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