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Socio-ecological benefits of fine-flavor cacao in its center of origin

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Title Socio-ecological benefits of fine-flavor cacao in its center of origin
 
Creator Tscharntke, Teja
Ocampo Ariza, Carolina
Vansynghel, Justine
Ivañez-Ballesteros, Blanca
Aycart, Pablo
Rodriguez, Lily
Ramirez, Marleni
Steffan-Dewenter, Ingolf
Maas, Bea
Thomas, Evert
 
Subject resilience
land-use
pest control
plant domestication
ecosystem services
resiliencia
utilización de la tierra
control de plagas
 
Description In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity friendly and productive land-use systems, and 70% of cocoa is grown by >6 million smallholder farmers living on
 
Date 2023-01
2023-01-24T15:25:13Z
2023-01-24T15:25:13Z
 
Type Journal Article
 
Identifier Tscharntke, T.; Ocampo-Ariza, C.; Vansynghel, J.; Ivañez-Ballesteros, B.; Aycart, P.; Rodriguez, L.; Ramirez, M.; Steffan-Dewenter, I.; Maas, B.; Thomas, E. (2022) Socio-ecological benefits of fine-flavor cacao in its center of origin. Conservation letter Online First Paper (28 December 2022) e12936 10 p. ISSN: 1755-263X
1755-263X
https://hdl.handle.net/10568/128068
https://doi.org/10.1111/conl.12936
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 10 p.
application/pdf
 
Publisher Wiley
 
Source Conservation letter