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The potential of agrobiodiversity for improving diets and nutrition in Ghana

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Title The potential of agrobiodiversity for improving diets and nutrition in Ghana
 
Creator Vernooy, Ronnie
 
Subject conservation agriculture
underutilized species
nutrition
agrobiodiversity
policies
agricultura de conservación
especie infrautilizada
nutrición
 
Description This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS.
 
Date 2021-11
2021-11-25T13:57:25Z
2021-11-25T13:57:25Z
 
Type Report
 
Identifier Vernooy, R. (2021) The potential of agrobiodiversity for improving diets and nutrition in Ghana. 26 p.
https://hdl.handle.net/10568/116295
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 26 p.
application/pdf