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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

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Title Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
 
Creator Béné, Christophe
Bakker, Deborah
Rodriguez, Monica Chavarro
Even, Brice
Melo, Jenny
Sonneveld, Anne
 
Subject covid-19
food security
food systems
supply chains
resilience
food wastes
social protection
seguridad alimentaria
sistemas alimentarios
cadenas de suministro
 
Description As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
 
Date 2021-02
2022-02-11T09:25:35Z
2022-02-11T09:25:35Z
 
Type Brief
 
Identifier Béné, C.; Bakker, D.; Rodriguez, M.C.; Even, B.; Melo, J.; Sonneveld, A. (2021) Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system. Washington DC (USA): CGIAR COVID-19 Hub. 5 p.
https://hdl.handle.net/10568/118060
https://doi.org/10.2499/p15738coll2.134298
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 5 p.
application/pdf
 
Publisher International Food Policy Research Institute