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Consumption of food away from home in low- and middle-income countries: a systematic scoping review

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Title Consumption of food away from home in low- and middle-income countries: a systematic scoping review
 
Creator Landais, Edwige
Miotto-Plessis, Mathilda
Béné, Christophe
Maitre d’Hotel, Elodie
Tuyet Truong, Mai
Somé, Jérome W.
Verger, Eric O.
 
Subject food consumption
diet quality
nutritional status
feeding habits
low income groups
consumo de alimentos
calidad de la dieta
estado nutricional
 
Description Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away from home negatively affects an individual’s diet and nutritional status. However, these reviews have mainly focused on high-income countries, leaving a gap in knowledge and data for people in low- and middle-income countries (LMICs).

The present review aimed to describe trends in the consumption of food away from home in an apparently healthy population in low- and middle-income countries (LMICs) and to investigate any associations between this behavior and diet quality, nutritional status, and health outcomes.
 
Date 2022-10-17
2022-10-25T14:06:32Z
2022-10-25T14:06:32Z
 
Type Journal Article
 
Identifier Landais, E.; Miotto-Plessis, M.; Béné, C.; Maitre d’Hotel, E.; Tuyet Truong, M.; Somé, J.W.; Verger, E.O. (2022) Consumption of food away from home in low- and middle-income countries: a systematic scoping review. Nutrition Reviews nuac085 28 p. ISSN: 0029-6643
0029-6643
https://hdl.handle.net/10568/125168
https://doi.org/10.1093/nutrit/nuac085
 
Language en
 
Rights CC-BY-NC-ND-4.0
Open Access
 
Format 28 p.
application/pdf
 
Publisher Oxford University Press (OUP)
 
Source Nutrition Reviews