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Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments

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Title Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
 
Creator Moreno, Leonardo
Díaz, Manuel F.
Burkart, Stefan
 
Subject food labelling
meat products
beef
sustainability
certification
etiquetado de alimentos
productos de la carne
carne de res
sostenibilidad
certificación
 
Description The objective of this policy brief is to identify and
analyze the current status and recent developments of sustainability labels for beef products in Latin America and the Caribbean (LAC) with the aim of understanding the measures adopted by the sector to respond to the demand of citizens regarding environmental, social, and economic issues that come along with the sustainable intensification of the sector.
 
Date 2021-12
2021-12-13T10:31:37Z
2021-12-13T10:31:37Z
 
Type Brief
 
Identifier Moreno, L.; Díaz, M.F.; Burkart, S. (2021) Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments. Policy Brief No. 64. Cali (Colombia): International Center for Tropical Agriculture (CIAT). 6 p.
https://hdl.handle.net/10568/116665
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 6 p.
application/pdf
 
Publisher Alliance of Bioversity International and CIAT