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Public food procurement for sustainable food systems and healthy diets - Volume 2

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Title Public food procurement for sustainable food systems and healthy diets - Volume 2
 
Creator Swensson, Luana
Hunter, Danny
Schneider, Sergio
Tartanac, Florence
 
Subject food supply
food policies
food systems
healthy diets
purchasing
government procurement
support measures
política alimentaria
sistemas alimentarios
dieta saludable
 
Description Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.
 
Date 2021-12-23
2022-01-05T09:25:55Z
2022-01-05T09:25:55Z
 
Type Book
 
Identifier Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (Italy): FAO/Bioversity International. 375 p. ISBN: 978-92-5-135479-7
9789251354797
https://hdl.handle.net/10568/117359
https://doi.org/10.4060/cb7969en
 
Language en
 
Relation https://hdl.handle.net/10568/117353
 
Rights CC-BY-4.0
Open Access
 
Format 375 p.
application/pdf
 
Publisher Food and Agriculture Organization of the United Nations (FAO)