Record Details

Monitoring plant genetic resources for food and agriculture

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Title Monitoring plant genetic resources for food and agriculture
 
Creator Dulloo, Ehsan M.
Bissessur, Prishnee
Rana, Jai Chand
 
Subject plant genetic resources
conservation agriculture
sustainable development
monitoring
recursos genéticos vegetales
agricultura de conservación
desarrollo sostenible
 
Date 2021-03-23
2021-05-25T14:06:23Z
2021-05-25T14:06:23Z
 
Type Book Chapter
 
Identifier Dulloo; E.M.; Bissessur, P.; Rana, J. (2021) Monitoring plant genetic resources for food and agriculture. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing, p. 55-80. ISBN: 978-1-78676-451-5. ISSN: 2059-6936
978-1-78676-451-5
2059-6936
https://hdl.handle.net/10568/113784
https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781801461191
 
Language en
 
Relation https://hdl.handle.net/10568/113782
Burleigh Dodds Series in Agricultural Science
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 55-80
 
Publisher Burleigh Dodds Science Publishing