Monitoring plant genetic resources for food and agriculture
CGSpace
View Archive InfoField | Value | |
Title |
Monitoring plant genetic resources for food and agriculture
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Creator |
Dulloo, Ehsan M.
Bissessur, Prishnee Rana, Jai Chand |
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Subject |
plant genetic resources
conservation agriculture sustainable development monitoring recursos genéticos vegetales agricultura de conservación desarrollo sostenible |
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Date |
2021-03-23
2021-05-25T14:06:23Z 2021-05-25T14:06:23Z |
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Type |
Book Chapter
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Identifier |
Dulloo; E.M.; Bissessur, P.; Rana, J. (2021) Monitoring plant genetic resources for food and agriculture. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing, p. 55-80. ISBN: 978-1-78676-451-5. ISSN: 2059-6936
978-1-78676-451-5 2059-6936 https://hdl.handle.net/10568/113784 https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781801461191 |
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Language |
en
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Relation |
https://hdl.handle.net/10568/113782
Burleigh Dodds Series in Agricultural Science |
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Format |
p. 55-80
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Publisher |
Burleigh Dodds Science Publishing
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