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Gender, nutrition- and climate-smart food production: opportunities and trade-offs

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Title Gender, nutrition- and climate-smart food production: opportunities and trade-offs
 
Creator Beuchelt, TD
Badstue, Lone B.
 
Subject agriculture
climate
food security
gender
development
food science
 
Description Future food and nutrition security is threatened by climate change, overexploitation of natural resources and pervasive social inequalities. Promising solutions are often technology-focused and not necessarily developed considering gender and social disparities. This paper addresses issues of gender and human development opportunities and trade-offs related to promoting improved technologies for agricultural development. We examined these aspects for conservation agriculture (CA) as part of a cropping system with nutrition- and climate-smart potential. The paper is based on a literature review and field experiences from Zambia and Mexico. Findings point up situations where the promotion of CA for smallholders in developing countries may have undesired effects from gender and human development perspectives, specifically relating to drudgery, nutrition and food security, residue use, assets, mechanization and extension. The direction and magnitude of potential trade-offs depend on the local context and the specific intervention. The analysis is followed by a discussion of opportunities and pathways for mitigating the trade-offs, including gender transformative approaches; engagement with alternative or non-traditional partners with different but complementary perspectives and strengths; “smart” combinations of technologies and approaches; and policies for inclusive development.
 
Date 2013-10
2013-10-21T15:33:39Z
2013-10-21T15:33:39Z
 
Type Journal Article
 
Identifier Beuchelt TD, Badstue L. 2013. Gender, nutrition- and climate-smart food production: opportunities and trade-offs. Food Security 5(5): 709-721.
1876-4517
1876-4525
https://hdl.handle.net/10568/33839
https://doi.org/10.1007/s12571-013-0290-8
 
Language en
 
Rights CC-BY-NC-2.0
Open Access
 
Publisher Springer Science and Business Media LLC
 
Source Food Security