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Development of plant based nanoemulsion and its application as natural preservative having antioxidant and antimicrobial properties to deliver active compounds in apple juice
NOPR - NISCAIR Online Periodicals Repository
View Archive Info| Field | Value | |
| Title |
Development of plant based nanoemulsion and its application as natural preservative having antioxidant and antimicrobial properties to deliver active compounds in apple juice
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| Creator |
Barman, Kailash
Chowdhury, Devasish Baruah, Pranjal K. |
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| Subject |
Antimicrobial
Antioxidant Fruit juice Nanoemulsion Natural preservative |
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| Description |
543-551
In this study, active compound loaded stable nanoemulsion (surface charge -18 mV) was developed having small diameter ( |
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| Date |
2023-02-01T09:18:08Z
2023-02-01T09:18:08Z 2023-02 |
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| Type |
Article
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| Identifier |
0976-0512 (Online); 0976-0504 (Print)
http://nopr.niscpr.res.in/handle/123456789/61317 https://doi.org/10.56042/ijnpr.v13i4.39616 |
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| Language |
en
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| Relation |
A61K 36/00
A61K 125/00 A61K 127/00 A61K 133/00 A61P 31/00 A61K 39/00 |
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| Publisher |
NIScPR-CSIR,India
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| Source |
IJNPR Vol.13(4) [December 2022]
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