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Performance of micro and small foodpreneurs in Manipur during COVID-19 pandemic

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Title Performance of micro and small foodpreneurs in Manipur during COVID-19 pandemic
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Creator Roy, S. S.
Sarkar, A.
Singh, H. N., Sharma, S. K., Ansari, M. A., Singh, K. H. R., Kadirvel, G., Punitha, P., Kshetri, P., Singh, T. H. S., Tamreihao, K., Rajiv, C., Devi, A. K., Langhu, T., Langamba, P. and Datt, S.
 
Subject COVID-19 pandemic
Food processing
Foodpreneurs
SMEs
Manipur
 
Description Not Available
To critically assess the performance of micro and small foodpreneurs during COVID-19 pandemic in Manipur state of India, an online survey was conducted during the year 2020. The survey data was subjected to non-parametric statistical analysis using PROC NPAR1WAY and Dwass, Steel, Critchlow-Fligner multiple comparison analysis. The findings suggested that during COVID-19 pandemic, the micro and small foodpreneurs faced multifaceted challenges with respect to the number of employees, working hours, supply of raw material, selling mode, production, sale, turnover and the extent of loss, etc. The performance of different categories of foodpreneurs was compared based on the change in various performance indicators between pre-pandemic and pandemic period. The study also highlights the major problems faced by the foodpreneurs and remedial measures. This is the first report on the impact of COVID-19 pandemic on foodpreneurs from North East India.
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Date 2023-02-08T03:48:35Z
2023-02-08T03:48:35Z
2022-04-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/76054
 
Language English
 
Relation Not Available;
 
Publisher Not Available