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Therapeutic Values of Fishes

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Relation http://eprints.cmfri.org.in/16724/
 
Title Therapeutic Values of Fishes
 
Creator Waghmare, K B
Sundaram, Sujit
Chavan, B B
 
Subject Fish Nutrition
Fish and Fisheries
 
Description Man has been using fish right from time immemorial as a source of food. It has been proved that fish meat is the richest of all sources of animal proteins contributing 13- 20% of its total body weight as proteins. For a world faced with population explosion, fish may well emerge as mankind’s continuous source of food in the future. As a distinct indication of the trend, fisheries activities increased
enormously to keep pace with the growing demand for fish. An
emerging d development, in this background, is that fish is now gaining in popularity for its wide range of therapeutic applications on humans.
 
Publisher Fishing Chimes Office, Visakhapatnam
 
Date 2006
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/16724/1/Fishing%20Chimes_2006_Sujit%20Sundaram_Vol%2025%20%2811%29.pdf
Waghmare, K B and Sundaram, Sujit and Chavan, B B (2006) Therapeutic Values of Fishes. Fishing Chimes, 25 (11). p. 57.