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.Survey of per capita consumption of vegetable oil in India. Current Science.

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Title .Survey of per capita consumption of vegetable oil in India. Current Science.
Not Available
 
Creator Praduman Yadav
K Alivelu
GD Satish Kumar
M Sujatah
 
Subject Oil consumption
Survey
India
 
Description Not Available
To analyse the domestic consumption pattern of vegetable oils, ICAR-Indian Institute of Oilseeds Research,
Hyderabad, undertook an online survey through Google
forms. The survey aimed at generating estimates of average household monthly per capita consumption of vegetable oils, distribution based on urban or rural households,
average consumption by income groups, most preferred
type of oil and brand by consumers, crop-wise percentage of consumers, food habits and consumption of the
same oil or multiple oils throughout the year. Results
indicated that rural households consumed 15.6 kg of oil
per person per annum, whereas urban households consumed 12.4 kg. Non-vegetarians (64%) consumed 14.2 kg of
oil per person per annum, whereas vegetarians (36%)
consumed 12.6 kg. Mustard oil was most preferred in
the north (61%) and east (35%) zones of India, followed
by sunflower oil. About 28% of people in the west zone
consumed soybean oil, followed by mustard oil (25%)
and sunflower (25%) oil. Sunflower oil (44%) was the
most popular oil in the southern zone, followed by
groundnut oil (29%). Total per capita consumption of
oil, including other purposes, was 14.43 kg per annum.
Not Available
 
Date 2023-02-13T07:58:33Z
2023-02-13T07:58:33Z
2022-11-01
 
Type Research Paper
 
Identifier Praduman Yadav, Alivelu K., Satish Kumar G. D. and Sujatha M. 2022. Survey of per capita consumption of vegetable oil in India. Current Science. Current Science, 123(9):1159-1164
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/76103
 
Language English
 
Relation Not Available;
 
Publisher Current science