Journey of niger from undulated lands to the plains.
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View Archive InfoField | Value | |
Title |
Journey of niger from undulated lands to the plains.
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Creator |
Rajani Bisen
Tiwari, V.N Sujatha M. |
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Subject |
Niger
Nutritional security Oilseed |
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Description |
Not Available
Niger [Guizotia abyssinica (L.f.) Cass.], popular among tribals, plays an important role inensuring nutritional security. It is known as ramtil (Hindi), karale or khurasani (Marathi), echelle (Kannada), payellu (Tamil), verri nuvvulu (Telugu), alashi (Oriya) in different partsof the country. It is grown mainly in tropical and subtropical countries like India, Ethiopia, East Africa, West Indies and Zimbabwe. It is important in terms of its oil quality (32–40%) proteinin the seed (18–24%). Niger is valued for its polyunsaturated fatty acid rich oil. In India, this crop is mainly grown by tribals on marginal, unproductive, undulated and wastelands without any production management under rainfed conditions mainly in Madhya Pradesh, Chhattisgarh, Odisha, Andhra Pradesh and Karnataka Not Available |
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Date |
2023-02-14T04:38:04Z
2023-02-14T04:38:04Z 2022-02-01 |
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Type |
Success Story
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Identifier |
Rajani Bisen*, V N Tiwari and M Sujatha (2022) Journey of Niger from undulated lands Journey of Niger from undulated land to the plains, Indian Farming 72(2): 10–12
978-81-7164-187-1 http://krishi.icar.gov.in/jspui/handle/123456789/76196 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR
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