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. 2020 Effect of organic and inorganic sources of nutrients on shelf life and yield attributes of guava cv. Allahabad safeda

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Title . 2020 Effect of organic and inorganic sources of nutrients on shelf life and yield attributes of guava cv. Allahabad safeda
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Creator Ramavath Priyanka, A., Gopala Krishna Reddy., Veena Joshi and Sreedhar. M
 
Subject Guava, Organic and Inorganic Fertilizer, Fruit yield, Shelf life
 
Description Not Available
The present investigation entitled “Effect of Organic and Inorganic sources of nutrients on
shelf life and yield attributes of Guava (Psidium guajava L.) Cv. Allahabad Safeda” was
carried out during the year 2018-2019 at Gunegal Research Farm, CRIDA, Santoshnagar.
The experiment was laid out in Randomized Block Design (RBD) with five treatments and
four replications. With respect to yield parameters, T4- Inorganic(75%)(NPK)+Organic
(25%)(FYM) recorded maximum fruit weight (185.70 g), number of fruits per tree (215),
fruit yield (39.93 kg/tree) followed by T5-Organic (50%) (FYM)+Inorganic (50%)(NPK)
and minimum was recorded in T1- Organicsole(100%)(FYM). The treatment (T5)
comprising Organic (50%)(FYM)+Inorganic (50%)(NPK) recorded significantly highest
fruit firmness (8.96 kg/cm2
), shelf life (10.11 days) and minimum physiological loss in
weight (19.07 %) at 10th day of storage.
Not Available
 
Date 2023-02-14T03:41:16Z
2023-02-14T03:41:16Z
2019-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/76126
 
Language English
 
Relation Not Available;
 
Publisher Not Available