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Potential Molecular Methods for Seafood quality control

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Title Potential Molecular Methods for Seafood quality control
Not Available
 
Creator Sahu, B.
Behra, B.K.
Singh, S. D.
Mohanta, K.N.
 
Subject molecular
seafood
 
Description Not Available
Not Available
Not Available
 
Date 2021-07-29T04:43:35Z
2021-07-29T04:43:35Z
2009-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/50936
 
Language English
 
Relation Not Available;
 
Publisher Not Available