Potential Molecular Methods for Seafood quality control
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Potential Molecular Methods for Seafood quality control
Not Available |
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Creator |
Sahu, B.
Behra, B.K. Singh, S. D. Mohanta, K.N. |
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Subject |
molecular
seafood |
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Description |
Not Available
Not Available Not Available |
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Date |
2021-07-29T04:43:35Z
2021-07-29T04:43:35Z 2009-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/50936 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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