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Development Of An Iron Rich Rtm Powder From Lotus Stem And Its Acceptability In Food Preparations

KrishiKosh

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Title Development Of An Iron Rich Rtm Powder From Lotus Stem And Its Acceptability In Food Preparations
 
Creator Sharma, Poornima
 
Contributor Choudhary, Maya
 
Subject RTM, Iron, Preparation, Lotus stem, Acceptability
 
Date 2012-08-25T11:11:08Z
2012-08-25T11:11:08Z
2001
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/17533
 
Language en_US
 
Publisher Maharana Pratap University of Agriculture and Technology ;Udaipur