Development Of An Iron Rich Rtm Powder From Lotus Stem And Its Acceptability In Food Preparations
KrishiKosh
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Title |
Development Of An Iron Rich Rtm Powder From Lotus Stem And Its Acceptability In Food Preparations
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Creator |
Sharma, Poornima
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Contributor |
Choudhary, Maya
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Subject |
RTM, Iron, Preparation, Lotus stem, Acceptability
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Date |
2012-08-25T11:11:08Z
2012-08-25T11:11:08Z 2001 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/17533
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Language |
en_US
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Publisher |
Maharana Pratap University of Agriculture and Technology ;Udaipur
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