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Fatty acid profile of Indian Shad Tenualosa ilisha oil and its dietary significance.

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Title Fatty acid profile of Indian Shad Tenualosa ilisha oil and its dietary significance.
Not Available
 
Creator Mohanty, B.P.,
Paria, P.,
Mahanty, A.,
Behera, B.K.,
Mathew, S.,
Sankar, T.V.
Sharma, A.P
 
Subject Tenualosa ilisha
Fatty acid
profile EPA DHA PUFAs
ω-3 Fatty acids
Muscle proteome
 
Description Not Available
Polyunsaturated fatty acids (PUFAs) consumption is known to be associated with a number of health benefits and fish oils, especially marine, are rich in PUFAs. Tenualosa ilisha, a highly preferred food fish in South-Asian countries, is rich in oils; however, information on fatty acid profiles of different size-groups of hilsa is scanty. In the present investigation, information on fatty acid profiles of different size groups of hilsa has been generated. Analysis showed that medium-sized fish contained the highest amount of unsaturated fatty acids as well as ω-3 PUFAs, EPA plus DHA and the lowest amount of saturated fatty acids (SFAs). PUFA content was highest in small-sized hilsa; however, ω-3 PUFA content was lower and SFAs content was higher than medium-sized fish. In large-sized fish, although ω-3/ω-6 ratio was highest, quantitatively they contained the lowest amount of PUFAs and highest amount of SFAs. Thus, on basis of fatty acid profiles, medium-sized hilsa is the best followed by the small-sized fish for human health and nutrition.
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Date 2019-10-01T04:17:17Z
2019-10-01T04:17:17Z
2012-08-01
 
Type Research Paper
 
Identifier Mohanty, B.P., Paria, P., Mahanty, A., Behera, B.K., Mathew, S., Sankar, T.V. and Sharma, A.P. 2012. Fatty acid profile of Indian Shad Tenualosa ilisha oil and its dietary significance. National Academy of Science Letter, 35(4): 263-269.
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http://krishi.icar.gov.in/jspui/handle/123456789/23114
 
Language English
 
Relation Not Available;
 
Publisher Not Available