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Exploitation of arrowrrot genotypes in Odisha state of India

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Title Exploitation of arrowrrot genotypes in Odisha state of India
Not Available
 
Creator M. Nedunchezhiyan
Kalidas Pati
VBS Chauhan
R. Arutselvan
 
Subject Arrowroot
Genotypes
Odisha
 
Description Not Available
Starch is a major energy source in human diet. The use of starch products as a
food ingredient is usually not based on their nutritional value but on their functional
value. All most all major industries (food and non-food) have found some application of
starch. The Indian starch and starch derivatives market is segmented such as
maltodextrin, cyclodextrin, glucose syrups, hydrolysates, modified starch, and others;
and its wide application in different end-user industries such as food and beverage,
feed, paper industry, pharmaceutical industry, bio-ethanol, cosmetics, and others. In
India, starch is produced in 3,75,000 tonnes. Out of which 1,87,000 tonnes used by the
food sectors and the remaining goes to non-food sectors. In India, starch and starch
derivative market is projected to grow at a CAGR of 5.1% during the forecast period
2020-2025. In India, small scale firms are important players in the starch industry
especially for root and tuber crops starch processing and utilization.
ICAR- Central Tuber Crops Research Institute
 
Date 2023-02-16T03:52:24Z
2023-02-16T03:52:24Z
2022-06-01
 
Type Book chapter
 
Identifier Not Available
978-81-957479-0-0
http://krishi.icar.gov.in/jspui/handle/123456789/76214
 
Language English
 
Relation Not Available;
 
Publisher ICAR-Central Tuber Crops Research Institute Sreekariyam, Thiruvananthapuram- 695017 Kerala, India