Record Details

Sorghum production in Nigeria: Opportunities, constraints, and recommendations

CGSpace

View Archive Info
 
 
Field Value
 
Title Sorghum production in Nigeria: Opportunities, constraints, and recommendations
 
Creator Ahmad Yahaya, Muhammad
Shimelis, Hussein
Nebie, Baloua
Ojiewo, Chris O.
Danso-Abbeam, Gideon
 
Subject crop management
drought tolerance
sorghum
 
Description Sorghum (Sorghum bicolor [L.] Moench) production has considerable socio-economic values in sub-Saharan Africa for food security and to serve the increased industrial demands due to high population pressure and climate change. However, the production and productivity of the crop are yet to be expounded in Nigeria for economic gains. Therefore, the objective of this study was to present the current opportunities and constraints to sorghum production in Nigeria. A participatory rural appraisal (PRA) study was conducted in three selected sorghum growing zones in northern Nigeria involving 250 farmers. Socio-economic data were collected through surveys and focus group discussions. Sorghum was cultivated mainly by males (80%) who had grade 6-12 level of education (31.3%), with the productive age of 21-45 years (75.7%) and a household family size of below five members (52.3%). Low yielding landrace varieties such as Kaura (37.4%) and Fara-fara (29.3%) were the most widely cultivated types across the study zones due to their good grain quality. The major farmers' preferred traits from a sorghum variety were high yield, drought tolerance and Striga resistance. The study recommends integrated sorghum technology development incorporating the described preferences of the farmers for sustainable production and economic gains of the crop.
 
Date 2022-03-10
2023-02-20T11:47:24Z
2023-02-20T11:47:24Z
 
Type Journal Article
 
Identifier Ahmad Yahaya, M., Shimelis, H., Nebie, B., Ojiewo, C. O. and Danso-Abbeam, G. 2022. Sorghum production in Nigeria: Opportunities, constraints, and recommendations. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 72(1):660–672.
1651-1913
https://hdl.handle.net/10568/128749
https://doi.org/10.1080/09064710.2022.2047771
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format application/pdf
 
Publisher Taylor & Francis
 
Source Acta Agriculturae Scandinavica Section B: Soil and Plant Science