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Relearning Old Lessons for the Future of Food-By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables

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Title Relearning Old Lessons for the Future of Food-By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables
 
Creator Keatinge, John D.H.
Waliyar, Farid
Jamnadas, Ramni H.
Moustafa, Ahmed
Andrade, Maria
Drechsel, Pay
Hughes, Jacqueline d'A.
Kadirvel, Palchamy
Luther, Kartini
 
Description Diversifying diets and agricultural enterprises with fruit and vegetables is a potent weapon in the current global battle against malnutrition and poverty. Agricultural science can contribute substantially to enhance the development prospects and health of not only disadvantaged and vulnerable individuals at one end of the spectrum but also the growth and equity of national economies at the other. Moreover, with relatively simple applied research, new crop species and technologies can rapidly enter the development pathway to benefit even the poorest people or nations. More upstream research can help to guard fruit and vegetable production against the vagaries of potential climatic uncertainty, which is projected to become more prominent over future decades. However, historical and continuing widespread underinvestment in fruit and vegetable research and development from the national to the global level may severely compromise the world's ability to use such high‐value species for crop diversification and as a major engine of development growth to ensure global food and nutritional security.
 
Date 2010-03
2023-02-20T18:56:07Z
2023-02-20T18:56:07Z
 
Type Journal Article
 
Identifier Keatinge, John D.H.; Waliyar, Farid; Jamnadas, Ramni H.; Moustafa, Ahmed; Andrade, Maria; Drechsel, Pay; Hughes, Jacqueline d'A.; Kadirvel, Palchamy; Luther, Kartini. 2010. Relearning Old Lessons for the Future of Food-By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables. Crop Science 50 (1):
0011-183X
https://hdl.handle.net/10568/128781
https://doi.org/10.2135/cropsci2009.09.0528
 
Language en
 
Rights CC-BY-NC-ND-4.0
Open Access
 
Publisher Wiley
 
Source Crop Science