ICAR Research Data Repository for Knowledge Management
Meat and milk are more sustainable when the grass is greener
CGSpace
View Archive Info| Field | Value | |
| Title |
Meat and milk are more sustainable when the grass is greener
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| Creator |
Arango, Jacobo
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| Subject |
beef cattle
livestock greenhouse gas emissions urochloa |
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| Date |
2022-12
2023-02-21T09:28:22Z 2023-02-21T09:28:22Z |
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| Type |
Press Item
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| Identifier |
Arango, J. (2022). Meat and milk are more sustainable when the grass is greener. Food Navigator [website] https://www.foodnavigator.com/Article/2022/12/06/meat-and-milk-are-more-sustainable-when-the-grass-is-greener
https://hdl.handle.net/10568/128805 https://www.foodnavigator.com/Article/2022/12/06/meat-and-milk-are-more-sustainable-when-the-grass-is-greener |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Limited Access |
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| Publisher |
Food Navigator
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