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Quality assessment and development of baby corn candy

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Title Quality assessment and development of baby corn candy
Quality assessment and development of baby corn candy
 
Creator Navjot Kaur
Ramesh Kumar
Pardeep Kumar
Manpreet Kaur
 
Subject Corn
Quality
Babycorn
 
Description Not Available
Taking into consideration the nutritional value of baby corn, the investigation was conducted to evaluate the proximate and mineral composition of different baby corn genotypes and to explore its utilization in preserved form (Candy).The genotype (G-5414) to develop candy (whole and circular) was selected based on high protein (3.95%) and mineral content such as zinc, copper, manganese, potassium, magnesium and calcium. The concentration of sugar solution treatment was increased (40°Brix, 55°Brix and 70°Brix) at specific time intervals followed by drying (60 °C). The dried candies were packed and stored in polythene packs. From nutritional point of view, baby corn candy in circular form possesses higher copper (0.09 mg/100 g), iron (3.91 mg/100 g), manganese (0.17 mg/100 g), and phosphorous (78.71 mg/100 g) content, could prove to be a nutritional snack with additional health benefits such as lowering the risk of tooth decay in children, in comparison to other sugar based candies. Therefore, the baby corn candies can be one of the upcoming value-added food products with a combination of nutrition, longer shelf life and acceptability
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Date 2023-02-24T03:09:44Z
2023-02-24T03:09:44Z
2022-12-01
 
Type Research Paper
 
Identifier Navjot Kaur, Ramesh Kumar, Pardeep Kumar and Manpreet Kaur. 2022. Quality assessment and development of baby corn candy. Vegetos. https://doi.org/10.1007/s42535-022-00516-x-
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/76415
 
Language English
 
Relation Not Available;
 
Publisher Vegetos