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Effect of fungal fermentation on proximate composition, physical and functional properties of five different plant proteins used in aquafeed formulation

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Title Effect of fungal fermentation on proximate composition, physical and functional properties of five different plant proteins used in aquafeed formulation
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Creator R. Jannathulla
J. Syama Dayal
 
Subject Aspergillus niger
Fermentation
Functional property
Physical property
Plant protein
Proximate composition
 
Description Not Available
Five different plant proteins such as soybean meal (SBM), groundnut oil cake (GNC), rapeseed meal (RSM), sunflower oil cake (SFC) and guar meal (GRM) were tested for proximate composition as well as physical and functional properties before and after fermentation using Aspergillus niger. Fermentation was carried out in a BOD incubator at 35°C for three days after inoculating with 5% fungal suspension. Results revealed that fermentation significantly (p
Not Available
 
Date 2023-03-09T07:09:13Z
2023-03-09T07:09:13Z
2022-01-01
 
Type Journal
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/76584
 
Language English
 
Relation Not Available;
 
Publisher Not Available