Record Details

<p class="BATitle"><em>Antioxidant properties of capsaicin analogues: a DFT study.</em></p>

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement <p class="BATitle"><em>Antioxidant properties of capsaicin analogues: a DFT study.</em></p>
 
Added Entry - Uncontrolled Name Gonzalez-Rivas, Nelly ; Universidad Autónoma del Estado de México
 
Summary, etc. <p class="BDAbstract">Capsaicin is the one of the primary components of fruits of gender <em>Capsicum and</em> is responsible of the pungent sensation known “spiciness”. In the recent years this compound has attracted special attention thanks to their beneficial biological effects, such as their antioxidant, antiobesity and antidiabetic activity, among others. In the present studio. In the present studio, thirteen capsaicin analogues with functional groups -SH, -NH<sub>2</sub>, -OCH<sub>3</sub> and -F in the aromatic ring, have been proposed and studies trough DFT methodologies. The reactivity indexes and primary antioxidant activity were obtained. According to the obtained results, most of the analogues with the amine group (-NH<sub>2</sub>) shown better ability to donate and accept electrons, which translates into a better antioxidant activity</p>
 
Publication, Distribution, Etc. Indian Journal of Chemistry (IJC)
2023-03-17 15:15:07
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJC/article/view/59485
 
Data Source Entry Indian Journal of Chemistry (IJC); ##issue.vol## 62, ##issue.no## 3 (2023): Indian Journal of Chemistry-(IJC)
 
Language Note en