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Extraction, characterization and kinetics of ultrasonic assisted extraction of biooil from Annona squamosa seeds

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Title Extraction, characterization and kinetics of ultrasonic assisted extraction of biooil from Annona squamosa seeds
 
Creator Baskar, G
Nithica, S
Pravin, R
Renuka, V
 
Subject Annona squamosa seed oil
Characterization
Optimization
Reaction kinetics
Ultrasonic-assisted extraction
 
Description 217-222
The current research work investigated the extraction of biooil from custard apple seed (Annona squamosa). The Biooil
extraction process has been carried out using the method of ultrasonic-assisted solvent extraction. The process conditions for
biooil extraction have been optimized for attaining the maximum yield of biooil. The presence of functional groups and fatty
acids in the extracted Annona squamosa seed oil has been analyzed by FT-IR and GC-MS analysis. The predominant
compound present in the extracted oil was oleic acid, which is confirmed by GC-MS. The kinetics study results indicated
that the biooil extraction process fits very well into first order reaction kinetics. The physicochemical properties of biooil
have also been analyzed. The maximum biooil yield of 23% (w/w) from Annona squamosa seed has been achieved under
the optimal process conditions with the extraction time of 20 min, temperature of 50°C and hexane to biomass ratio of
3:1 v/w.
 
Date 2023-03-17T09:58:16Z
2023-03-17T09:58:16Z
2023-03
 
Type Article
 
Identifier 0975-0991 (Online); 0971-457X (Print)
http://nopr.niscpr.res.in/handle/123456789/61556
https://doi.org/10.56042/ijct.v30i2.68816
 
Language en
 
Publisher NIScPR-CSIR,India
 
Source IJCT Vol.30(2) [March 2023]