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Impact of Nutrition Education and Communication on Dietary Intake and Hemoglobin Level of Rural Adolescent Schoolgirls (age 13-16yr)

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Title Impact of Nutrition Education and Communication on Dietary Intake and Hemoglobin Level of Rural Adolescent Schoolgirls (age 13-16yr)
Not Available
 
Creator Geetha K.
Savita Hulamani
H.B. Shivaleela
 
Subject Rural adolescent school girls
IEC programme
Food intake
Diet survey
 
Description Not Available
Adolescence girls are more vulnerable to the effects of malnutrition, stunting, anemia etc, because of frequent erratic eating pattern, lack of nutritional knowledge and poor dietary habits. The present study is carried out to know the Impact of nutrition education and communication on dietary intake and Hemoglobin level of rural adolescent school girls (age 13-16yrs). Totally 965 adolescent school girls in the age group 13-16 years were selected and screened for their hemoglobin status of which 363 were found to be anemic based on their Hb content (
ICAR- Central institute for women in agriculture (CIWA)
 
Date 2022-09-20T05:37:05Z
2022-09-20T05:37:05Z
2017-09-10
 
Type Research Paper
 
Identifier Geetha, K., Hulamani, S., and Shivaleela, H.B., Impact of Nutrition Education and communication on dietary intake and Hemoglobin Level of Rural Adolescent Schoolgirls (age 13-16yrs),Int. J. Pure App. Biosci.5(6):97-103(2017). doi: http://dx.doi.org/10.18782/2320-7051.5368
2320 –7051
http://krishi.icar.gov.in/jspui/handle/123456789/74363
 
Language English
 
Relation Not Available;
 
Publisher Not Available