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Improved household nutrition through home-grown produce and consumption of nutritious and healthy products

OAR@ICRISAT

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Relation http://oar.icrisat.org/12061/
https://www.cabidigitallibrary.org/doi/full/10.1079/9781800621602.0009
10.1079/9781800621602.0009
 
Title Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
 
Creator Anitha, S
Afari-Sefa, V
Kalumikiza, Z
Mhango, K
Mosha, I
Muzanila, Y
Mwangwela, A
Ochieng, J
Okori, P
Tsusaka, T W
 
Subject Groundnut
Food and Nutrition
 
Description This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.
 
Publisher CABI
 
Contributor Bekunda, M
Hoeschle-Zeledon, I
Odhong, J
 
Date 2022
 
Type Book Section
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://oar.icrisat.org/12061/1/Improved%20household%20nutrition%20through%20home-grown%20produce%20and%20consumption%20of%20nutritious%20and%20healthy%20products.pdf
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7