Record Details

Traditional rice-husking technology of the Kukis of Manipur, India

NOPR - NISCAIR Online Periodicals Repository

View Archive Info
 
 
Field Value
 
Title Traditional rice-husking technology of the Kukis of Manipur, India
 
Creator Khongsai, Lalginthang
Manibabu, Mayanglambam
 
Subject Kuki
Leg-operated husking
Mortar
Pestle
Traditional rice-husking technology
Water-operated husking
 
Description 202-210
The traditional method of rice husking remains one of the indispensable household activities of the indigenous Kuki people living in the remote areas of Northeast India in general and Manipur in particular. Their husking technologies include hand-operated mortar and pestle (sum leh suh-tum), leg-operated husking lever (chot-lep) and water-operated husking lever (tui-sum). They have been using these technologies for pounding different kinds of foodgrains since time immemorial. However, with the introduction of modern rice mills, traditional methods of husking have been drastically reduced. Currently, traditional husking technologies remain in use only in those remote areas where there is no modern rice mill facility. Mortar-pestle is the most common traditional husking technology when compared to leg-operated and water-operated husking technologies. The present ethnographic study was conducted in four hill districts of Manipur, namely- Kangpokpi, Noney, Churachandpur, and Kamjong. This paper studies the age-old traditional rice-husking technologies of the Kukis by mainly focusing on the raw material procurement, manufacturing process, use, maintenance, and discard patterns.
 
Date 2023-04-13T12:16:51Z
2023-04-13T12:16:51Z
2023-04
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscpr.res.in/handle/123456789/61737
https://doi.org/10.56042/ijtk.v22i1.37817
 
Language en
 
Relation B02B 1/00
B02B 3/00
B02C H/38
B02C 9/00
 
Publisher NIScPR-CSIR, India
 
Source IJTK Vol.22(1) [January 2023]