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Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya

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Title Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
 
Creator Kibet, Walter
Habermann, Birgit
 
Subject food systems
agrifood systems
emission
emission reduction
stakeholders
 
Description The CGIAR Initiative on Low-Emission Food Systems focuses on reduction of greenhouse gas (GHG) emissions while transforming food systems. It intends to work closely with key actors in the target countries, supporting them with new knowledge, information and tools to make robust evidence-based decisions as they confront challenges in food system transformation discourses, policy development and the reduction of GHG emissions. In Kenya, Nandi County has been selected as a site for a Living Lab for People (LL4P) on low-emission food system development.
 
Date 2023-03-15
2023-03-27T17:34:13Z
2023-03-27T17:34:13Z
 
Type Report
 
Identifier Kibet, W. and Habermann, B. 2023. Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/129775
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 26 p.
application/pdf
 
Publisher International Livestock Research Institute