ICAR Research Data Repository for Knowledge Management
Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/12082/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9900100/ 10.3389/fpls.2023.1087712 |
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| Title |
Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
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| Creator |
Santos, C S
Habyarimana, E Vasconcelos, M W |
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| Subject |
Agriculture
Intercropping Food Security |
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| Publisher |
Frontiers Media
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| Date |
2023-01-23
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
cc_attribution
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| Identifier |
http://oar.icrisat.org/12082/1/Frontiers%20in%20plant%20Science.pdf
Santos, C S and Habyarimana, E and Vasconcelos, M W (2023) Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience. Frontiers in Plant Science, 14. 01-03. ISSN 1664-462X |
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