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Effect of NaCl treatment in Solanum lycopersicum L. cultivars from Jharkhand, India

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Title Effect of NaCl treatment in Solanum lycopersicum L. cultivars from Jharkhand, India
 
Creator Sahu, A P
Kumari, S
Jha, R K
Verma, R
Jha, S K
Yadav, V K
 
Subject Tomato
Secondary metabolite
Variety
NaCl
 
Description 375-380
Tomato (Solanum lycopersicum) L. is an economically valuable vegetable. For the agriculture sector, many farmers grow
this vegetable, marginal land with different concentrations of salt and pH end up in below average production. Therefore,
the effect of salinity on secondary metabolite and protein expression with different levels of salt (NaCl) treatment in tomato
varieties were determined. Two varieties were taken, namely, TM-7328 and NP-5005. These two plants were treated against
four different concentrations, i.e. 50, 100, 150 and 200 mM of NaCl and distilled water as a control. For secondary
metabolite estimation, plant varieties were grown in a pot with irrigated with NaCl of different concentration. After 25 days
of treatment of NaCl and control plants, the phytochemical and protein analysis were done. Further, we used the MALDITOF
mass spectrometry to determine the different molecular bands. The protein expression analysis after MALDI-TOF
analysis showed that the purity of protein expression in two varieties. Such efficient analysis determined that the best variety
for cultivation under stress condition.
 
Date 2023-05-09T11:22:35Z
2023-05-09T11:22:38Z
2023-05-09T11:22:35Z
2023-05-09T11:22:38Z
2023-05
 
Type Article
 
Identifier 0972-5849 (print) 0975-0967 (online)
http://nopr.niscpr.res.in/handle/123456789/61878
 
Language en
 
Publisher NIScPR-CSIR, India
 
Source IJBT Vol.20(4) [October 2021]