Milk composition, antioxidant activities and protein profile of Gaddi goat milk.
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Title |
Milk composition, antioxidant activities and protein profile of Gaddi goat milk.
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Creator |
Gorakh Mal et al.
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Subject |
Antioxidant activity, Gaddi goats, Milk biomolecules
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Description |
Not Available
There is increasing awareness of therapeutic and nutritive importance of goat milk. Increasing evidences show a surge in harnessing the potential of bioactive milk components. This study reports Gaddi goat milk composition and antioxidant activity in different lactation stages. A significant (p < 0.05) higher pH (7.05 ± 0.03) and lactose (4.28% ± 0.07%) were noted in late lactation. Total phenol (mg TAE/100 ml) was 56.99 ± 2.32, 8.15 ± 0.44, and 7.05 ± 0.03 in whole milk, whey and casein, respectively. 2, 2-Diphenyl-1-picrylhydrazyl radical scavenging activity and protein (4.06% ± 0.19%) were higher, whereas fat was lowest (6.00% ± 0.28%) in late lactation milk. It is envisaged that late lactation Gaddi goat milk with splendid biological activities, could be a source of milk-derived bioactive nutraceuticals to thwart oxidative stress and aging.Not Available Not Available |
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Date |
2023-05-16T04:55:13Z
2023-05-16T04:55:13Z 2018-09-19 |
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Type |
Article
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Identifier |
8
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77469 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Wiley
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