Antihypertensive Activity of Fermented Milk Containing Various Aqueous Herbal Extracts
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Title |
Antihypertensive Activity of Fermented Milk Containing Various Aqueous Herbal Extracts
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Creator |
Kanik, Jairath, G., Singh, B., Dhar, J.B., Sharma, R., Gopinath, D., Sharma, N. and Gorakh Mal
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Subject |
ACE (Angiotensin Converting Enzyme) Activity, Fermented Milk Containing Various Aqueous Herbal Extracts, Antihypertensive Activity
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Description |
Not Available
The present study was conducted with the objective to enhance the Angiotensin converting enzyme (ACE, EC 3.4.15.1) inhibitory activity of indigenous cattle milk through supplementation with various herbal extracts. The fermented milk supplemented with aqueous extracts of fruits of harad (Terminalia chebula), ba heda (Terminalia bellirica), amla (Phyllanthus emblica) and bark of arjuna (Ter minalia arjuna) were evaluated for ACE inhibitory activity. Maximum (37.92±0.72%) ACE inhibitory activity was observed in pepsin-digest of fer mented milk containing aqueous harad extract, whereas minimum (25.37±0.59%) ACE inhibitory activity was observed in fermented milk containing aqueous ex tract of amla. Undigested samples of fermented milk containing aqueous arjuna extract exhibited significantly higher ACE inhibitory activity (19.70±0.58%), followed by amla (17.00±0.70%), and baheda (16.59± 0.94%). Fermented milk containing aqueous harad extract had significantly lower value (14.97±0.62%). No significant difference was found between fermented milk containing aqueous extracts amla and extracts of baheda. Based on the results described above, we surmise that herbal supplemented fermented milk had better antihypertensive activity. Not Available |
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Date |
2023-05-16T08:17:58Z
2023-05-16T08:17:58Z 2021-06-19 |
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Type |
Article
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Identifier |
Not Available
2578-3467 http://krishi.icar.gov.in/jspui/handle/123456789/77475 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Hill Publishing
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