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Antihypertensive Activity of Fermented Milk Containing Various Aqueous Herbal Extracts

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Title Antihypertensive Activity of Fermented Milk Containing Various Aqueous Herbal Extracts
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Creator Kanik, Jairath, G., Singh, B., Dhar, J.B., Sharma, R., Gopinath, D., Sharma, N. and Gorakh Mal
 
Subject ACE (Angiotensin Converting Enzyme) Activity, Fermented Milk Containing Various Aqueous Herbal Extracts, Antihypertensive Activity
 
Description Not Available
The present study was conducted with the objective to enhance the Angiotensin
converting enzyme (ACE, EC 3.4.15.1) inhibitory activity of indigenous cattle
milk through supplementation with various herbal extracts. The fermented milk
supplemented with aqueous extracts of fruits of harad (Terminalia chebula), ba heda (Terminalia bellirica), amla (Phyllanthus emblica) and bark of arjuna (Ter minalia arjuna) were evaluated for ACE inhibitory activity. Maximum
(37.92±0.72%) ACE inhibitory activity was observed in pepsin-digest of fer mented milk containing aqueous harad extract, whereas minimum (25.37±0.59%)
ACE inhibitory activity was observed in fermented milk containing aqueous ex tract of amla. Undigested samples of fermented milk containing aqueous arjuna
extract exhibited significantly higher ACE inhibitory activity (19.70±0.58%),
followed by amla (17.00±0.70%), and baheda (16.59± 0.94%). Fermented milk
containing aqueous harad extract had significantly lower value (14.97±0.62%).
No significant difference was found between fermented milk containing aqueous
extracts amla and extracts of baheda. Based on the results described above, we
surmise that herbal supplemented fermented milk had better antihypertensive
activity.
Not Available
 
Date 2023-05-16T08:17:58Z
2023-05-16T08:17:58Z
2021-06-19
 
Type Article
 
Identifier Not Available
2578-3467
http://krishi.icar.gov.in/jspui/handle/123456789/77475
 
Language English
 
Relation Not Available;
 
Publisher Hill Publishing