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Comparative evaluation of microbial ensilaging of fish, vegetable and fish-vegetable composite wastes.
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View Archive Info| Field | Value | |
| Title |
Comparative evaluation of microbial ensilaging of fish, vegetable and fish-vegetable composite wastes.
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| Creator |
Not Available
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| Subject |
Vegetable waste, Fish waste, Carbon/nitrogen ratio, Microbial ensilage
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| Description |
Not Available
The purpose of this study was to see how differences in the C/N ratio affected the microbial decomposition of composite waste from fish and vegetables, which led to the development of composite silage. In this experiment, T1 (100% FW), T2 (100% VW), and T3 (80% FW + 20% VW), along with carbohydrate (15% Jaggery) and starter culture Lactobacillus acidophilus (MTCC 10,307), were used for the microbial ensilation. Variations in proximate composition, chemical changes (pH, TTA), the proteinous nitrogenous fraction (C/N ratio, NPN, DH), lipid oxidation (TBARs), and microbial total LAB & Fungal counts (log cfu/g) were investigated on every alternative day during the three weeks of microbial ensilage at room temperature (30 ± 2 °C). A significant (P Not Available |
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| Date |
2023-05-16T03:57:41Z
2023-05-16T03:57:41Z 2022-10-29 |
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Journal
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77346 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Springer link
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