Effect of dietary gamma-aminobutyric acid on growth performance, haemato-immunological responses, antioxidant enzymes activity, ghrelin and IGF-I expression of Labeo rohita (Hamilton, 1822) fingerlings.
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Title |
Effect of dietary gamma-aminobutyric acid on growth performance, haemato-immunological responses, antioxidant enzymes activity, ghrelin and IGF-I expression of Labeo rohita (Hamilton, 1822) fingerlings.
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Creator |
Not Available
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Subject |
GABA, Nutraceutical, Hepatic enzymes, Antioxidant, Gene expression, Labeo rohita
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Description |
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Gamma-aminobutyric acid (GABA) is a four-carbon neurotransmitter and plays a major role in an increasing feed intake and nutrient utilization in aquatic animal. GABA used as a feed additive to determine its effect on Labeo rohita fingerlings growth, haemato-immunological status, antioxidant enzymes activity and expression of ghrelin and IGF-I gene. A 60-day experiment was conducted to test five isonitrogenous (CP 35%), isolipidic (CL 6%) and isoenergetic (383 kcal/100 g) diets with varying level of GABA viz., 0 (control), 25 (T1), 50 (T2), 75 (T3) and 100 (T4) mg/kg of GABA respectively. The 225 fingerlings with 15 fish/tank (ave.b.w. = 6.05 ± 0.20 g) were randomly distributed in five treatments with having three triplicate each following a CRD. The T3 group had significant (p Not Available |
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Date |
2023-05-16T03:58:44Z
2023-05-16T03:58:44Z 2022-11-30 |
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Type |
Journal
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Identifier |
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Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77353 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Springer link
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