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Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi.

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Title Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi.
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Creator Not Available
 
Subject incorporation, spray-dried cluster, protein extract (S-CBPE), qualitative analysis
 
Description Not Available
he effect of incorporation of spray-dried cluster bean seed protein extract (S-CBPE) at 0.2, 0.4, 0.6, 0.8, and 1.0 g S-CBPE/100 g of surimi was studied. The study is the first report on qualitative analysis and amino acid profiling of S-CBPE using HPLC -QTOF -MS2. A total of 10 amino acids were identified. The outcome exhibited that S-CBPE addition at a level of 0.4%–0.8% improved gel strength. The presence of arginine, histidine, and lysine in the extract might have contributed to the gel-forming ability. The disappearance of Tmax1 was observed at the incorporation of 0.6% (T-3p). FTIR analysis revealed the hydrophobic interactions and the formation of disulfide linkages that occurred between the myofibrillar protein of surimi and S-CBPE. Hence, the spray-dried extract can be a novel compound to improve the properties of low gel strength surimi at an optimized ratio.
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Date 2023-05-16T04:05:22Z
2023-05-16T04:05:22Z
2022-09-01
 
Type Journal
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/77390
 
Language English
 
Relation Not Available;
 
Publisher IFST