Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin.
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Title |
Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin.
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Creator |
Not Available
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Subject |
Shrimp shell residue Degree of N-acetylation Microcrystalline chitin Crystallinity index
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Description |
Not Available
In this study, microcrystalline chitin (MCCh) was prepared from commercial shrimp shell α-chitin by acid hy- drolysis at ambient temperature for various treatment durations (30, 60, 90, 120, and 150 min), and their structural, polymeric and thermal properties were studied. Results showed that MCCh was distinct from native chitin structure, exhibiting loosened fibrillar structure with large pores and void diameter, increasing with treatment duration from Not Available |
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Date |
2023-05-17T02:53:16Z
2023-05-17T02:53:16Z 2022-09-29 |
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Type |
Journal
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Identifier |
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Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77528 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Elsevier
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