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Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin.

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Title Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin.
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Creator Not Available
 
Subject Shrimp shell residue Degree of N-acetylation Microcrystalline chitin Crystallinity index
 
Description Not Available
In this study, microcrystalline chitin (MCCh) was prepared from commercial shrimp shell α-chitin by acid hy-
drolysis at ambient temperature for various treatment durations (30, 60, 90, 120, and 150 min), and their
structural, polymeric and thermal properties were studied. Results showed that MCCh was distinct from native
chitin structure, exhibiting loosened fibrillar structure with large pores and void diameter, increasing with
treatment duration from
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Date 2023-05-17T02:53:16Z
2023-05-17T02:53:16Z
2022-09-29
 
Type Journal
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/77528
 
Language English
 
Relation Not Available;
 
Publisher Elsevier