ICAR Research Data Repository for Knowledge Management
Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.).
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.).
Not Available |
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| Creator |
Kumar A
Lal MK Nayak S Sahoo U Behera A Bagchi TB Parameswaran C Swain P Sharma S |
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| Subject |
Rice
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| Description |
Not Available
Not Available Not Available |
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| Date |
2023-05-22T04:20:20Z
2023-05-22T04:20:20Z 2022-11-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77624 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-NRRI
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