ICAR Research Data Repository for Knowledge Management
Evaluation of colour, texture and nutritional properties of Pigmented Rice based Fermented Steamed Food- Idli.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Evaluation of colour, texture and nutritional properties of Pigmented Rice based Fermented Steamed Food- Idli.
Not Available |
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| Creator |
Susmitha T
Bagchi TB Deb BS Biswas T Adak T Banerjee H Pal S |
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| Subject |
Rice
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| Description |
Not Available
Not Available Not Available |
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| Date |
2023-05-22T04:52:37Z
2023-05-22T04:52:37Z 2022-12-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/77663 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-NRRI
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