Antioxidant Potential of Fermented Milk Supplemented with Various Aqueous Herbal Extracts
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Title |
Antioxidant Potential of Fermented Milk Supplemented with Various Aqueous Herbal Extracts
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Creator |
Kanik, Birbal Singh, Jyoti B. Dhar, Gauri Jairath, Rinku Sharma, Devi Gopinath, Gorakh Mal
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Subject |
Himachali Pahari cow milk, Lactobacillus rhamnosus GG, Fermented milk, Aqueous herbal extracts, Plant polyphenols, Antioxidant activity
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Description |
Not Available
The objective of this study was to investigate the in vitro antioxidant activity of fermented milk of indigenous hill cattle (Himachali Pahari Cow) supplemented with various aqueous herbal extracts. The probiotic Lactobacillus rhamnosus GG (LGG) fermented milk supplemented with 1% aqueous herbal extracts of fruits of harad (Terminalia chebula), baheda (Terminalia bellerica), arjuna (Terminalia arjuna), and amla (Phyllanthus emblica) were evaluated for antioxidative activi ty. Fermented milk containing various aqueous herbal extracts, each @ 1.0%, and corresponding in vitro digested samples were centrifuged and analysed thereafter for estimation of total phenolic content (TPC), 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), ferric reducing antioxidant power (FRAP), and O-pthaldialdehyde (OPA) activity. TPC (mg TAE/100 ml) was significantly (P Not Available |
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Date |
2023-05-26T03:29:57Z
2023-05-26T03:29:57Z 2021-12-27 |
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Type |
Article
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Identifier |
Not Available
2578-3467 http://krishi.icar.gov.in/jspui/handle/123456789/77759 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Hill Publishing
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