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Antioxidant Potential of Fermented Milk Supplemented with Various Aqueous Herbal Extracts

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Title Antioxidant Potential of Fermented Milk Supplemented with Various Aqueous Herbal Extracts
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Creator Kanik, Birbal Singh, Jyoti B. Dhar, Gauri Jairath, Rinku Sharma, Devi Gopinath, Gorakh Mal
 
Subject Himachali Pahari cow milk, Lactobacillus rhamnosus GG, Fermented milk, Aqueous herbal extracts, Plant polyphenols, Antioxidant activity
 
Description Not Available
The objective of this study was to investigate the in vitro antioxidant activity of
fermented milk of indigenous hill cattle (Himachali Pahari Cow) supplemented
with various aqueous herbal extracts. The probiotic Lactobacillus rhamnosus GG
(LGG) fermented milk supplemented with 1% aqueous herbal extracts of fruits of
harad (Terminalia chebula), baheda (Terminalia bellerica), arjuna (Terminalia
arjuna), and amla (Phyllanthus emblica) were evaluated for antioxidative activi ty. Fermented milk containing various aqueous herbal extracts, each @ 1.0%, and corresponding in vitro digested samples were centrifuged and analysed thereafter for estimation of total phenolic content (TPC), 1,1-diphenyl-2-picrylhydrazyl
radical (DPPH), ferric reducing antioxidant power (FRAP), and O-pthaldialdehyde (OPA) activity. TPC (mg TAE/100 ml) was significantly (P
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Date 2023-05-26T03:29:57Z
2023-05-26T03:29:57Z
2021-12-27
 
Type Article
 
Identifier Not Available
2578-3467
http://krishi.icar.gov.in/jspui/handle/123456789/77759
 
Language English
 
Relation Not Available;
 
Publisher Hill Publishing