Record Details

Antihypertensive activity of fermented milk containing various aqueous herbal extracts.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Antihypertensive activity of fermented milk containing various aqueous herbal extracts.
Not Available
 
Creator Kanik,
Jairath, G.
Singh, B.
Dhar, J.B.
Sharma, R.
Gopinath, D.
Sharma, N.
Mal, G.
 
Subject milk, antihypertensive activities, ACE
 
Description Not Available
The present study was conducted with the objective to enhance the Angiotensin converting enzyme (ACE, EC 3.4.15.1) inhibitory activity of indigenous cattle milk through supplementation with various herbal extracts. The fermented milk supplemented with aqueous extracts of fruits of harad (Terminalia chebula), baheda (Terminalia bellirica), amla (Phyllanthus emblica) and bark of arjuna (Terminalia arjuna) were evaluated for ACE inhibitory activity. Maximum (37.92±0.72%) ACE inhibitory activity was observed in pepsin-digest of fermented milk containing aqueous harad extract, whereas minimum (25.37±0.59%) ACE inhibitory activity was observed in fermented milk containing aqueous extract of amla. Undigested samples of fermented milk containing aqueous arjuna extract exhibited significantly higher ACE inhibitory activity (19.70±0.58%), followed by amla (17.00±0.70%), and baheda (16.59± 0.94%). Fermented milk containing aqueous harad extract had significantly lower value (14.97±0.62%). No significant difference was found between fermented milk containing aqueous extracts amla and extracts of baheda. Based on the results described above, we surmise that herbal supplemented fermented milk had better antihypertensive activity.
Not Available
 
Date 2023-05-25T04:43:27Z
2023-05-25T04:43:27Z
2021-06-09
 
Type Research Paper
 
Identifier Kanik, Jairath, G., Singh, B., Dhar, J.B., Sharma, R., Gopinath, D., Sharma, N. and Mal, G. (2021). Antihypertensive activity of fermented milk containing various aqueous herbal extracts. International Journal of Food Science and Agriculture, 5(2): 326-331.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/77741
 
Language English
 
Relation Not Available;
 
Publisher Hill publishing group