Record Details

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
 
Creator Chauhan, P.,
Pradhan, S. R.,
Das, A.,
Nanda, P. K.,
Bandyopadhyay, S.
Das, A. K.
 
Subject Antioxidant; Ground Pork;
Lipid Oxidation;
Protein Oxidation;
Sensory Attributes;
Terminalia arjuna Fruit
 
Description Not Available
Objective: Terminalia arjuna plant, specially its leaves, bark, and roots, are widely used in
traditional herbal medicine due to presence of bioactive components and being a rich source of natural antioxidants. But its fruit has not been used for any such purposes despite its potential to retard oxidation. Hence, the antioxidant potential of Arjuna fruit extract (AFE) in retarding
lipid and protein oxidation of raw ground pork was evaluated during refrigerated storage for 9 days.
Methods: The AFEs were prepared using different solvents viz. ethanol (EH), water, ethanol: water (60:40) and methanol:hot water (60:40). The AFEs were analysed for total phenolic content (TPC), 2, 2-diphenyl-1-picrylhydrazyl radical scavenging activity and reducing power.
Water extract (WE) and ethanol-water extract (EH-WE) were selected and incorporated at 1.0% into freshly minced pork meat and compared with a synthetic antioxidant, in retarding lipid and protein oxidation during storage.
Results: The TPC in AFEs using different solvents ranged from 11.04 to 16.53 mg gallic acid equivalents/g and extracts exhibited appreciable scavenging activity ranging from 50.02% to 58.62%. Arjuna extracts significantly (p
Not Available
 
Date 2023-05-29T04:47:11Z
2023-05-29T04:47:11Z
2019-07-01
 
Type Research Paper
 
Identifier Chauhan P, Pradhan SR, Das A, Nanda PK, Bandyopadhyay N, Das AK. Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage. Asian-Australas J Anim Sci. 2019 Feb;32(2):265-273.
1011-2367(pISSN) / 1976-5517(eISSN)
http://krishi.icar.gov.in/jspui/handle/123456789/77817
 
Language English
 
Publisher Asian-Australasian Association of Animal Production Societies