ICAR Research Data Repository for Knowledge Management
HACCP, standards and regulations
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
HACCP, standards and regulations
Not Available |
|
| Creator |
Panda, S. K.
|
|
| Subject |
Not Available
|
|
| Description |
Not Available
Not Available Not Available |
|
| Date |
2023-06-05T06:34:02Z
2023-06-05T06:34:02Z 2022-08-24 |
|
| Type |
Book chapter
|
|
| Identifier |
Panda, S. K. (2022) HACCP, standards and regulations. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 308-317.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78010 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|