Biochemical indices of seafood quality & determination of adulterants in seafood
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Biochemical indices of seafood quality & determination of adulterants in seafood
Not Available |
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Creator |
Laly, S. J.
Priya, E. R. |
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Subject |
Not Available
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Description |
Not Available
Not Available Not Available |
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Date |
2023-06-05T06:31:14Z
2023-06-05T06:31:14Z 2022-08-24 |
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Type |
Book chapter
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Identifier |
Laly, S. J. and Priya, E. R. (2022) Biochemical indices of seafood quality & determination of adulterants in seafood. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 328-335.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/78006 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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