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Shaping food environments to support sustainable healthy diets in low and middle-income countries

OAR@ICRISAT

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Relation http://oar.icrisat.org/12111/
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1120757/full
https://doi.org/10.3389/fsufs.2023.1120757
 
Title Shaping food environments to support sustainable healthy diets in low and middle-income countries
 
Creator Kumar, S
Das, A
Kasala, K
Ridoutt, B G
 
Subject Food and Nutrition
Food Security
 
Description The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition of the current food environments for enabling sustainable healthy diets. The food environments in Low and Middle-Income Countries (LMICs) have been experiencing rapid and dynamic transitions across the globe, necessitating a system-level thinking and systemic approach to understand opportunities for improvement. There is a need for valid, reliable measures of food and nutrition environments for reorienting thinking and data collection toward determinants of food demand, especially the food environment components, which are critical to understand the transforming food systems. Food environment transformations are urgently required to provide consumers with more a
 
Publisher Frontiers Media
 
Date 2023-06-13
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://oar.icrisat.org/12111/1/Frontiers%20in%20Sustainable%20Food%20Systems_7_01-06_2023.pdf
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X