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Effect of heat stress on physio-biochemical characteristics of chickpea (Cicer arietinum) genotypes

Indian Agricultural Research Journals

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Title Effect of heat stress on physio-biochemical characteristics of chickpea (Cicer arietinum) genotypes
 
Creator MEENA, NAND LAL
ALI, KISHWAR
DEHMUKH, P S
TYAGI, ARUNA
 
Subject Antioxidant enzymes, Chlorophyll content, Dry matter, Leaf area, Membrane stability index, Protein profile, Relative water content
 
Description A study was conducted with three chickpea genotypes Pusa 256, RSG 888 and JG 11 to study the effect of high temperature stress on various physiological and biochemical parameters. In all the chickpea genotypes high temperature stress decreased RWC, MSI, Chl content, dry matter, leaf area and increased activity of antioxidant enzymes such as POX, GR, and SOD. RSG 888 possessed better seedling growth parameters under high temperature as compared to Pusa 256 and JG 11.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2014-03-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/38592
 
Source The Indian Journal of Agricultural Sciences; Vol 84, No 3 (2014)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/38592/17356
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences