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Variation in physico-chemical characteristics of pea (Pisum sativum) grown under rainfed condition

Indian Agricultural Research Journals

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Title Variation in physico-chemical characteristics of pea (Pisum sativum) grown under rainfed condition
 
Creator EREIFEJ, K I
AL-KARAKI, G N
SHIBLI, R A
EL-SHATNAWI, M K
 
Subject pea, Pisum sativum, chemical composition, cooking characteristics, minerals, rainfed
 
Description Twelve exotic lines and a local variety pea [ Pisum sativum (L.) var arvense Poir,] were grown in randomized complete block design at Maru in north Jordan during 1993-94 growing season. The seeds were studied for their physical properties, chemical composition, mineral analysis and cooking characteristics. Significant variation was noticed in physical properties. 'Local Sel 1690' recorded the highest fat content   (1.3%). Strong positive correlation was found between water absorption and ash content (r = 0.68), fat % (r = 0.55), K%  (1'.= 0.82) and Mg% (r=0.78), but the lines having high carbohydrate content showed low protein content (r = -D.89). The mineral contents were comparable among the lines studied. The increase (%) in cooked weight was 195% ('MG 102029')-271.7% (local variety). The increased volume of the cooked pea was 215% ('MG 102029')-280% ('Local Sel 1690'). The cooking time for all the lines was 40-60 min.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2013-05-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/30111
 
Source The Indian Journal of Agricultural Sciences; Vol 67, No 11 (1997)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/30111/13587
 
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